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Qingzhen Ma Jia Hot Pot · Seafood Qingdao Cuisine (Yan'an 3rd Road Branch)

火锅 · ⭐ 4.4

No. 111A Yan'an 3rd Road (opposite Haijia Courtyard)

Dishes

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  Begonia Fish Roe

  A dish made from begonia fish roe, marinated and served chilled or steamed, known for its tender and elastic texture.
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  Stir-fried Abalone Meat

  A dish made by quickly stir-frying fresh abalone meat with vegetables like bell peppers, resulting in a tender and flavorful seafood dish.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Self-Cooked Tofu Skin

  A dish made by cooking tofu skin with vegetables and meat in a pot, popular for home-style meals.
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  Shrimp and Squid Slab Platter

  A platter featuring shrimp and squid slabs made from fresh ingredients, gently steamed to preserve their delicate texture and natural flavor.
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  Clam King

  Clam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
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  Crab Meat

  Crab meat is primarily made from crabs, using the flesh after cleaning and removing the shell. It can be cooked directly or processed further. Common methods include steaming, stir-frying, boiling into soup, or making crab roe sauce, often served with ginger vinegar or seasonings to enhance flavor.
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  Banana Pancake

  A Chinese snack made by mixing mashed bananas with batter and frying into a soft, sweet pancake.
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  Ma's Hot Pot

  A spicy Sichuan hot pot made with beef, offal, and a rich broth of chili, Sichuan peppercorns, and fermented bean paste.
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  Ma's Seasoning

  Ma's Seasoning is a blend of spices and seasonings used in Chinese cooking, typically for braising or marinating meats.

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