Wuye Noodles (Commercial University Branch)
小吃面食 · ⭐ 4.1
No. D102-1, Zone D, Liu Fangzi Innovation Center, Guangrong Road
Dishes
Wu Ye NoodlesA spicy and flavorful hand-pulled noodle dish from Sichuan, featuring a rich red oil base, minced beef sauce, and aromatic spices.
Wu Ye Spicy NoodlesHand-pulled noodles with spicy Sichuan sauce, featuring bold chili and numbing Sichuan peppercorns for a fiery flavor.
五爷燃面五爷燃面是一道以碱水面为主料的中式面食，搭配炒制的肉末、花生碎、葱花、香菜等配料，淋上特制的辣椒油和调味酱汁，拌匀后食用。制作过程中需将面条煮熟后过冷水，再与调料和配菜充分混合。
Wu Ye EggWu Ye Egg is a simple and flavorful Chinese home-style dish made with eggs, scallions, soy sauce, and sesame oil, known for its savory and smooth texture.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
湖南小炒肉拌面湖南小炒肉拌面以五花肉和青椒为主要食材，将五花肉切片煸炒出油后加入青椒翻炒，再加入调味料炒匀，最后拌入煮熟的面条中。
Spicy Oil Tofu StripsSpicy oil tofu threads is a dish made by slicing soft tofu into细丝, blanching, then mixing with scallions, garlic, and seasonings like chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. No cooking required—flavors blend through marinating.
Caiduo Oil-Poured NoodlesHand-pulled wide noodles with bean sprouts, carrot丝, cucumber丝, cilantro, tossed in a savory sauce and finished with hot oil, then sprinkled with green onions and chili powder.
Vegetable-loaded Oil-poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a savory and satisfying meal.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。