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Ba Meng Yang Xie Zi

烧烤 · ⭐ 3.6

120 meters southeast of the intersection of Panjiayuan Road and Beixie Street

Dishes

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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Wide Noodles

  Wide noodles are a type of pasta made primarily from flour and water, formed by rolling or machine pressing into broad strands. The dough is kneaded, flattened, cut into wide strips, and cooked to be served with various sauces or side dishes.
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  Handmade Fresh Noodles

  Handmade fresh noodles are made from main ingredients such as sweet potato, cassava or mung bean. They have a smooth and elastic texture and are often used for boiling or stir-frying.
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  Spiced Cucumber with Peanut

  Pai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
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  Grilled Fresh Lamb Kidneys

  Grilled fresh lamb kidneys is a barbecue dish primarily made with fresh lamb kidneys. After cleaning and processing, the kidneys are marinated with seasonings to absorb flavor, then grilled over charcoal or on a grill until fully cooked, preserving their natural taste and essence.
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  Special Lamb Shank Bones

  Special lamb shank bone dish made with lamb bones, blanched to remove odor, then slowly stewed with spices and seasonings. Common ingredients include star anise, cassia bark, ginger slices, and green onions, resulting in tender bones and soft meat with rich broth.
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  Premium Tripe Dish

  Premium beef tripe is primarily made from tripe, cleaned and blanched, then stewed or stir-fried with seasonings for a soft, elastic texture and rich flavor.
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  Mutton Stir-fried Bean Threads

  Mutton stir-fried bean threads is a Chinese dish made with mutton and bean threads. The mutton is sliced and stir-fried with bean threads, with simple seasoning to highlight the natural flavor of the ingredients.
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  2 lbs Lamb Spine

  羊蝎子2斤 is a dish featuring lamb spine bones as the main ingredient. Fresh lamb bones are cleaned, blanched to remove odor, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender with rich broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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