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Hulong Huo Zi Chu Fan (Xin Zhongguan Shopping Center Store)

自助餐 · ⭐ 3.9

Xin Zhongguan Shopping Center, Level 4, Xin Zhongguan Building, No. 19 Zhongguancun Street

Dishes

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  Braised Pork Belly

  Braised pork belly is a Chinese dish made with pork belly and seasonings such as soy sauce and sugar, then braised. It has a delicious taste and is fatty but not greasy.
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  Thick-cut Pork Belly

  Thick-cut San Yuan pork belly uses the premium belly portion from high-quality San Yuan pigs, sliced into thicker pieces and prepared through pan-frying, grilling, or stewing methods, preserving the layered texture of fat and lean meat along with its original flavor.
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  Angus Lean Beef

  Angus steak is a dish primarily made with Angus beef, typically using the tenderloin or sirloin cut. After marinating, it is pan-seared or grilled. The beef is tender and retains its natural flavor, often served with black pepper sauce, garlic butter, or red wine reduction.
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  Pork Belly with Miso

  Pork shoulder with Japanese miso is a dish primarily made with pork shoulder, cooked with miso sauce. The pork is cut into pieces and marinated with miso paste, soy sauce, mirin, and sake before being pan-fried or simmered to achieve tender and flavorful meat.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Premium Beef Brisket

  Premium beef brisket selected from the high-quality cut of the cow's chest, marinated and then grilled or braised to preserve the tenderness and flavor of the meat.
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  Beef Brisket Cutlet

  Rib beef brisket is made from the beef brisket cut, which is sliced and slowly stewed with spices to make the meat tender and flavorful, preserving the rich aroma of beef and its fibrous texture.
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  芒果蟹肉寿司

  芒果蟹肉寿司以新鲜芒果和蟹肉为主要食材，将芒果切丁与蟹肉混合，铺在醋饭上，再用海苔包裹成型，制成寿司。制作过程中注重食材的搭配与口感平衡。
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  Thinly Sliced Beef Brisket

  Thinly sliced beef brisket uses tender meat from the brisket area, sliced thin and cooked through marinating, pan-searing, or boiling, preserving the original flavor of the beef.
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  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
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  Snowflake Beef Diaphragm

  Snowflake beef diaphragm is made from the diaphragm muscle of cattle, which has a tender texture and marbled pattern. It is usually sliced and quickly blanched or涮煮 (simmered) to maintain its fresh and tender taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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