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DalaBengBa Vietnamese Noodles (Guan Yao Runhe Plaza Branch)

东南亚菜 · ⭐ 3.7

Approx. 160 meters southeast of the intersection of Qifeng West Road and Shatang Road

Dishes

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  Tom Yum Seafood Noodles

  Tom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
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  Tom Yum Beef Noodles

  A Thai-inspired dish featuring tender beef slices in a spicy and sour broth, served over rice noodles.
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  Laksa Beef Noodles

  A fusion dish blending Southeast Asian flavors with Chinese cuisine, featuring rich laksa broth, tender beef, and rice noodles.
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  Laksa Chicken Rice Noodles

  A flavorful Southeast Asian dish featuring spicy laksa broth, crispy chicken cutlets, and rice noodles, topped with fresh vegetables and herbs.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Charcoal-Grilled Pork Neck Roll-up

  Charcoal-grilled pork neck meat wrapped in a soft tortilla with fresh vegetables and sauce, offering a savory and smoky flavor.
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  Beef Noodle Soup

  A savory beef and bone broth served with delicate rice noodles, garnished with green onions and cilantro.
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  Selected Train Head Beef Clear Soup Noodles

  Made with premium beef and clear broth, the soup is clear and flavorful. Main ingredients are beef and rice noodles, slowly simmered to retain natural taste.
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  Shrimp Spring Rolls

  Crispy spring rolls filled with fresh shrimp and vegetables, a popular appetizer in Chinese cuisine.
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  Lemon Chicken Wings

  Chicken wings marinated and pan-fried, then glazed with lemon juice, honey, and garlic for a tangy-sweet flavor.
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  Crispy Cod Curry Rice

  Crispy cod curry rice features cod marinated, coated in batter and deep-fried until crispy, served with rich curry sauce over steamed rice. Main ingredients include cod, curry powder, rice, and accompaniments like onions and potatoes. Preparation involves marinating, frying, and simmering.

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