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Shangpin Restaurant (Fuchun Riverbank Store)

江浙菜 · ⭐ 3.9

Beside Ershisi Shiguang Homestay, Xiejia Village, Jinzhong Road

Dishes

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  Three Delicacies Tofu Skin Rolled with Shepherd's Purse

  A dish made by wrapping a mixture of shrimp, pork, and shepherd's purse in tofu skin and steaming it, resulting in a tender and flavorful roll.
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  Stewed Intestine and Tofu Pot

  A Chinese dish made by stewing pork intestines and soft tofu with spices, resulting in a rich and savory flavor.
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  Premium Black Chicken Stew

  A nourishing stew made with premium black chicken and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.
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  Signature Beer-Brined Duck

  A premium duck dish slow-cooked in a beer-based marinade with aromatic spices, resulting in tender, flavorful meat.
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  Spring River White Fish

  A classic Jiangsu dish featuring fresh white fish steamed with spring bamboo shoots and ginger, resulting in tender meat and a delicate, savory flavor.
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  Tonglu Stir-Fried Local Chicken

  A Zhejiang regional dish featuring locally raised chicken stir-fried quickly with green peppers and aromatics, resulting in tender meat and rich flavor.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Flatfish Hot Pot

  Fresh flatfish is braised with ginger, scallions, garlic, soy sauce, and sugar to create a rich, savory broth. The fish becomes tender and flavorful, making it a beloved home-style dish.
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  Sauce Pepper Spring River White Fish

  Fresh white fish is stir-fried with sauce pepper, resulting in tender fish and a rich, spicy flavor.
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  Sauce Pepper Shark Fin

  A premium dish featuring shark fin stir-fried with sauce pepper, ginger, and garlic, delivering a rich, savory flavor.

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