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Zanla Pot

小吃快餐 · ⭐ 3.5

100 meters east of the Nongye East Road Metro Exit

Dishes

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  Braised Wheat Gluten

  A Chinese vegetarian dish made by braising wheat gluten in a savory sauce until tender and flavorful.
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  Small Pot Boiled Beef Tripe

  Small pot boiled beef tripe is a dish made with beef tripe, cooked in a small pot. The beef tripe is cleaned and processed before being quickly boiled in hot water to retain its crisp texture, usually served with seasonings.
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  Signature Single-Portion Hot Pot Rice Noodles

  Signature single-portion hot pot rice noodles are made with rice noodles and ingredients such as chicken, pork, and vegetables, cooked in a hot pot. The taste is fresh, and the broth is rich.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Potato Noodles in Clay Pot with Knife-Sliced Noodles

  A hot dish featuring potato starch noodles and knife-cut noodles, cooked together in a clay pot with broth or water, seasoned with meat and vegetables until the noodles are soft and the potato starch transparent and elastic, with a rich, flavorful soup.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Sizzling Crispy Pork with Lotus Root

  A dish featuring crispy pork and lotus root slices cooked together in a clay pot, resulting in a rich, savory flavor.
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  Hot Pot Spicy Hot and Noodles

  Hot Pot Spicy Hot and Noodles is a dish that combines spicy hot pot and noodles, cooked in a clay pot. Main ingredients include beef, vegetables, tofu, vermicelli, and noodles, simmered in a special spicy broth.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour and Spicy Lotus Stems

  A cold dish made from sliced lotus roots tossed in vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.

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