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forage·eatery wine bar

特色菜 · ⭐ 4.0

No. 141 Maoming South Road

Dishes

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  Low-Temperature Slow-Cooked Free-Range Chicken 3.0

  Fresh free-range chicken slowly cooked at low temperature to retain tenderness and flavor, enhanced with a secret blend of spices.
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  卤牛舌

  卤牛舌是一道以牛舌为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至软烂入味的菜肴。卤汁通常包含八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料。
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  Small Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and filled with brown sugar or red bean paste, steamed to a soft and sweet texture.
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  Raisin Chicken Liver Pâté

  A rich pâté made from chicken liver and raisins, offering a smooth, savory-sweet flavor profile.
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  Sparkling Green Grape Drink

  A refreshing drink made with fresh green grapes, sparkling water, and a touch of sugar. The sweet grape flavor blends perfectly with the effervescent tang for a light and satisfying experience.
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  Braised Pork Face

  A dish made by slow-cooking pork face with seasonings until tender and flavorful.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Natural Wine

  Natural wine is made from fresh grapes through natural fermentation. No artificial yeast, sugar, or chemicals are added—only the grape's own natural yeast is used to preserve the original flavor and fruit aroma.
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  Mango Pickle Beef Tongue

  Mango pickled beef tongue is a dish made with beef tongue, mango, and pickled vegetables. The beef tongue is marinated and mixed with fresh mango and fermented pickles, offering a rich flavor with a sweet and sour taste.
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  Spicy Braised Beef Brisket

  Spicy braised beef brisket made with tender beef and aromatic spices, slow-cooked to perfection.
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  Lemongrass Ginger Ice Cream with Peach

  A refreshing Thai-inspired dessert featuring lemongrass and ginger ice cream paired with fresh peach cubes for a vibrant, aromatic experience.

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