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foggy Eatery&Natural Wine 雾涌

西餐 · ⭐ 4.1

No. 115 Guojielou Street

Dishes

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  Coffee Sea Salt Braised Ox Tongue

  Braised ox tongue infused with coffee and sea salt, tender and rich in flavor.
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  Litsea Cubeba Mei Long Italian Custard

  Litsea Cubeba Mei Long Italian Custard is a dessert that combines Chinese and Western flavors, mainly made from milk, eggs, and Litsea Cubeba Mei Long. It is made by steaming or baking, with a smooth and delicate texture, and a unique fruit and dairy aroma.
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  Litsea Cubeba Meilong Italian-style Custard

  Centered on Litsea Cubeba Meilong flavor, combined with Italian custard technique, made from milk, cream, eggs, and sugar through slow low-temperature cooking, resulting in a smooth, delicate texture with a unique fragrance and slight sour aftertaste.
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  Warm Egg Beef Donburi

  A Japanese dish featuring tender warm egg, savory beef sauce, and steamed rice in a donburi bowl.
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  Coffee-Grilled Ox Tongue

  A premium ox tongue marinated in coffee sauce and slowly grilled over charcoal, resulting in a tender texture with rich coffee aroma.
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  Charcoal-Grilled Saikyo Small Octopus

  Charcoal-Grilled Saikyo Small Octopus is a dish made with small octopus grilled over charcoal. The fish meat is tender, with a slightly crispy skin and unique texture.
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  Sweet Pea and Crab Custard

  A delicate Japanese dish made with sweet peas, crab meat, and egg custard, steamed to perfection for a smooth and savory flavor.
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  Homemade Whey Cheese with Green Grape Sauce

  Homemade whey cheese paired with a refreshing green grape sauce, featuring fresh grape puree and sugar for a smooth, sweet-tart finish—ideal as a dessert or afternoon tea treat.
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  Cheese Hummus with Middle Eastern Flatbread

  A creamy blend of chickpeas, cheese, olive oil, and garlic served with Middle Eastern flatbread for a rich, savory appetizer or light meal.
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  Mushroom Chestnut Pork Floss Risotto

  A savory rice dish featuring mushrooms, chestnuts, and cured pork, slowly cooked to blend rich flavors.
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  Spicy Cream Sauce Bacon Pasta

  Pasta tossed with crispy bacon and a spicy cream sauce, delivering a rich, savory, and mildly hot flavor.
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  Spicy Seafood Squid Ink Pasta

  Spicy seafood squid ink pasta is made with squid ink as the base, combined with shrimp, squid, and chili for a fresh and slightly spicy flavor.
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  Crispy Fried Chicken Cutlet

  Fresh chicken breast coated in crispy pastry and deep-fried to golden perfection, offering a crunchy exterior and tender, juicy interior.
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  Foggy Tiramisu

  A creative dessert inspired by traditional tiramisu, featuring layered coffee-infused mascarpone cream and a dusting of cocoa powder resembling mist.
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  Foie Gras Eel Brown Butter Toast

  A toast made with foie gras, eel, and brown butter. The main ingredients are foie gras, eel, and brown butter, which are sliced and mixed with brown butter, then spread on bread and baked.
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  Black Truffle Beef Sauce Fries

  Crispy fries topped with a rich beef sauce infused with black truffle, offering a luxurious and savory experience.

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