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Jiahuo Yi Pin (Qinghe Yongtai Garden Branch)

小吃快餐 · ⭐ 4.1

First Floor, Jianjin Center, No. Jia-1 Yongtaiyuan, Haidian District

Dishes

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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Lotus and Mung Bean Ice Porridge

  Xia He Green Bean Ice Porridge is a refreshing summer dish made primarily from green beans, combined with glutinous rice and rock sugar, simmered into a smooth porridge. After cooling, fresh lotus petals are added, imparting a delicate floral aroma and a subtle sense of coolness to the dish.
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  Baby bok choy stewed with tofu

  Baby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Mango Sago Ice Porridge

  Yangzhi Ganlu ice rice porridge is made from glutinous rice, coconut milk, mango, grapefruit, and tapioca pearls. Cooked rice is cooled, mixed with coconut milk, then combined with diced mango and grapefruit, and finally topped with cooked tapioca. Serve chilled.
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  Mango Sweet Ice Porridge

  Mang Mang Chou Tian Bing Zhou is made with mango as the main ingredient, cooked with glutinous or japonica rice, then chilled until solid. Serve with fresh mango cubes and a touch of honey or syrup for a cool, smooth texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Coconut Osmanthus Ice Porridge

  Xiang Coconut Osmanthus Ice Porridge is made with glutinous rice, coconut milk, and ice. Cook rice until soft, mix with coconut milk after cooling, add fresh osmanthus or osmanthus paste, then freeze to form an icy porridge.

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