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Huang Ban Gui • Judicial Earth Restaurant

农家菜 · ⭐ 3.8

No. 503, Huanghua Town Village, Huaihuang Road

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Stir-Fried Chicken

  Stir-Fried Chicken is a classic Chinese home-style dish made with chicken as the main ingredient, stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a rich flavor.
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  Tailless Lamb

  Hornless lamb dish made with fresh lamb pieces, blanched to remove odor, then stewed or braised with scallions, ginger, and cooking wine until tender. Carrots and potatoes may be added.
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  Fried Fresh Wild Vegetable Leaves

  Fried fresh wild vegetable leaves is a dish made with freshly picked wild vegetable leaves, lightly seasoned and fried. It has a crispy texture and retains the natural fragrance of wild vegetables.
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  Fried Fragrant Toon芽

  Fried fragrant sprouts is a deep-fried dish using fresh sprouts as the main ingredient. After washing and drying, sprouts are mixed with flour or starch and fried in hot oil until golden and crispy. Serve drained of oil. Crispy outside, tender inside, with rich aroma.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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