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Xiao Li Bu Bai Seafood BBQ Tavern

烧烤 · ⭐ 4.4

Nos. 5–6, East Side of Meihua Village Restaurant, Yangguang North Street

Dishes

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  Signature Grilled Pork Belly

  Signature grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and marinating, it's grilled over charcoal or in an oven until the surface is slightly charred, fragrant, and crispy.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Signature Lamb Skewers

  Signature lamb skewers made with fresh lamb, cut into uniform pieces and grilled over charcoal after marinating. Tender texture with delicious flavor.
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  Spicy Famous Softshell Turtle

  Signature spicy soft-shelled turtle dish made with fresh turtles and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The turtle is cleaned, cut into pieces, blanched to remove odor, then stewed with various spices and seasonings for tender, flavorful meat.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Wangjing Pork Kidneys

  Roasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
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  Secret-Recipe Roasted Chicken Wings

  Our secret recipe grilled chicken wings are made from fresh, tender chicken wings marinated in a specially crafted seasoning. During grilling, the wings develop a golden, crispy skin while the inside remains tender and juicy. Served with our exclusive secret sauce, it delivers a unique and unforgettable flavor.
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  Braised Sea Mixed Fish in Sauce

  Stewed mixed sea fish is a dish made by simmering various fresh seafood like hairtail, yellow croaker, shrimp, and crab with fermented bean paste, ginger, garlic, and other seasonings to infuse rich flavor.
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  Stewed Sea Fish with Corn Cake

  Stewed mixed seafood with corn cakes, a dish featuring various sea fish simmered with fermented bean paste, scallions, ginger, and garlic, while cornmeal cakes are baked on the pot's edge until golden, absorbing the rich fish broth flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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