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Nanwan Nan Xinyang Bistro

其他美食 · ⭐

Intersection of Longhai Road and Funiu Road

Dishes

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  Xinyang Local Celery Stir-Fried with Preserved Pork

  Xinyang local celery stir-fried with Hunan-style preserved pork, quickly cooked in a hot wok. The celery is crisp and refreshing, while the preserved pork offers a rich, savory flavor that complements perfectly.
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  Xinyang Mixed Tofu Skin

  A cold dish made with tofu skin, cucumber, and seasonings like garlic and chili oil, popular in Henan province.
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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
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  Xixian Mian Kang Ji

  Xixian Mian Kang Ji is a traditional dish made with chicken and flour, pan-fried to perfection. The chicken is tender with a slightly crispy crust, offering a rich, savory flavor.
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  Stewed South Bay Fish

  Stewed South Bay Fish is a Chinese dish made with South Bay Fish, ginger, garlic, soy sauce, and other seasonings, cooked over low heat until tender. The fish meat is fresh and tender, and the broth is rich.
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  Chinese Cabbage and Tofu Hot Pot

  Cabbage and tofu hot pot uses cabbage and tofu as main ingredients. Cut cabbage into segments, add tofu cubes, and simmer in water or broth with a touch of seasoning like salt or soy sauce until flavors blend. Simple to prepare with balanced ingredients.
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  Tea Shoots Stir-Fried with Eggs

  A simple and nutritious dish made by stir-frying fresh tea shoots with beaten eggs, resulting in a tender and refreshing flavor.
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  Jingjie Hot Dry Noodles

  Jingjie hot dry noodles are made with alkaline wheat noodles tossed in a sauce of fresh jingjie, sesame paste, soy sauce, and sesame oil. The noodles are chewy and fragrant, with a savory-salty taste and a subtle spiciness.
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  Stir-fried greens with bean threads

  Green vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.

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