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Li Yu Bai Baozi Shop (Ni Jiaoqiao Branch)

小吃快餐 · ⭐ 3.3

No. 11, Yulin East Street, Annex 3

Dishes

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  Eastern Han Glutinous Rice Balls with Egg in Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and a poached egg, offering a sweet and comforting flavor.
• 

  Mixed Noodle Dumplings

  A dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
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  Li Yu Bai Special Pea and Meat Noodles

  Hand-pulled noodles with a rich pea paste and seasoned minced meat sauce, creating a savory and slightly spicy flavor.
• 

  Stir-Fried Sour Spicy Pig Liver Noodles

  Stir-fried pig liver noodles with a tangy and spicy flavor, made with fresh liver and vegetables for a bold, satisfying taste.
• 

  Stir-Fried Spicy Chicken Offal Noodles

  Stir-fried chicken offal with vegetables and spicy sauce, served over noodles for a bold, tangy flavor.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Yajiang Noodles

  A flavorful noodle dish featuring a savory sauce made from minced meat, pickled mustard greens, and seasonings, served over wheat noodles.
• 

  Cordyceps Mushroom and Bamboo Shoot Dumplings

  A delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.
• 

  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
• 

  Mushroom and Mustard Greens Dumplings

  Steamed dumplings made with fresh mustard greens wrapped around a savory mushroom filling.

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