Quzhou Xiao Huo
江浙菜 · ⭐ 4.1
Building 6, Chunfeng Building, Jianghui Road
Dishes
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Perilla Clam and Frog Stir-fryA flavorful dish featuring clams and frog meat stir-fried with perilla leaves, garlic, and chili for a spicy, aromatic taste.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Lotus Stem and Pig's StomachA Chinese dish featuring lotus stems and pig's stomach, simmered together for a fresh and savory taste.
Quzhou Stir-Fried Rice NoodlesQuzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
Spicy Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Sauce-Braised PorkA Chinese home-style dish made by stir-frying pork with sweet bean sauce and aromatics, resulting in tender meat with rich savory flavor.
Fish White CucumberA refreshing dish made with fresh cucumber and fish white (fish swim bladder), stir-fried or served cold for a crisp, delicate flavor.
Green Tomato and Preserved PorkA Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.