Gao Sixi Sichuan-Chongqing Spicy Tripe (Jingyue Store)
川菜 · ⭐ 4.8
Room 109, Building B4, Changdian Langtian International, Tianfu South Road
Dishes
Shredded Duck Blood Stir-fryA dish made by stir-frying shredded duck blood with vegetables like wood ear mushrooms and carrots, resulting in a tender and flavorful texture.
Shredded Black TripeA classic Sichuan dish made by stir-frying shredded beef tripe with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Four Happiness AppetizerA classic Chinese cold dish made with four distinct ingredients like braised beef, century eggs, jellyfish salad, and seasoned tofu, served with a savory sauce for drinking companionship.
Four Happiness Nutritious RiceA balanced and colorful rice dish made with carrots, corn, peas, and egg, stir-fried for a savory and nutritious meal.
National Treasure Arrives - Mochi IceMochi ice made from finely ground ice, topped with fresh fruits, nuts, and syrup for a smooth, refreshing dessert experience.
New Zealand Tripe Layered DishNew Zealand tripe is a dish primarily made with imported New Zealand beef tripe. After cleaning and blanching, the tripe is simmered with various spices to achieve a soft and flavorful texture. The finished dish has distinct layers and a rich taste, typically seasoned with辅料 such as green onions, ginger, and garlic.
New Zealand Beef TripeNew Zealand beef tripe is a dish primarily made with beef tripe sourced from New Zealand. After cleaning and blanching, it is simmered with seasonings such as green onions and ginger until tender. Soy sauce and cooking wine may be added to enhance the flavor.
New Zealand TripeNew Zealand tripe is a dish featuring imported New Zealand beef tripe as the main ingredient. After cleaning and blanching, it is simmered with seasonings such as green onions, ginger, and cooking wine until tender and flavorful. It can be enhanced with spices like soy sauce, star anise, and cassia bark, or cooked together with vegetables.
Grilled Frog LegsGrilled frog legs made with fresh legs, marinated and cooked over charcoal for a crispy exterior and tender interior, seasoned with a secret spice blend.
Explosion Chicken Nuggets with Squid InkCrispy chicken nuggets coated in squid ink sauce, offering a savory oceanic flavor.
红豆相思红豆相思是一道以红豆为主要食材的甜品，通常将红豆煮至软烂后加入糖和少量水熬制成浓稠的豆沙，有时会加入糯米粉或椰奶增加口感。成品呈红褐色，质地细腻，甜味浓郁。