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Qimiao Huaguo Shan Music Farm

特色菜 · ⭐ 3.3

Opposite Yinhai New City, Shaxi Park

Dishes

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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Roast Whole Lamb

  A traditional Chinese barbecue dish featuring a whole lamb or young sheep, marinated and slow-roasted over charcoal until the skin is crispy and the meat tender and juicy.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Delicious Grilled Fish

  Delicious grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven. Served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms, then topped with a special sauce for rich aroma.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a fragrant, soft, and savory flavor.
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  Bàowáng Fish

  A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender and flavorful meat.

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