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BigBoom Korean Fried Chicken & Fire Noodles (Qichechang Store)

小吃快餐 · ⭐ 3.2

Shop 101, Two-Story Building on the East Side, Building 400, Block 22, Ye Yu Road

Dishes

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  Double Beef Burger

  The double beef burger consists of two beef patties, lettuce, tomato, onion, and cheese, sandwiched between two round buns. The beef patties are pan-fried or grilled, resulting in a crispy exterior and tender interior, creating a rich flavor when combined with the sauce.
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  Large Drumstick

  Pig hind leg is a dish made primarily from pork leg meat, typically marinated and then cooked by stewing, braising, or roasting. Soy sauce, cooking wine, scallions, and ginger are commonly added to enhance flavor and tenderness.
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  Creamy Cheese Sauce

  Creamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
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  Amber Sweet and Sour Sauce

  A thick, glossy sauce made from sugar, vinegar, tomato paste, and starch, commonly used in dishes like sweet and sour pork or ribs. It has a bright red color resembling amber and a balanced sweet-and-sour flavor.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Korean Fried Chicken Wings and Drumsticks

  Korean fried chicken made with whole chicken wings and drumsticks, marinated, breaded, and deep-fried to crispy perfection, then glazed in a sweet-spicy sauce.
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  Korean Fried Chicken Duo Flavor

  Korean fried chicken with two flavors: sweet-spicy and garlic sauce, crispy outside and tender inside.
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  Golden Chicken Wings

  Golden chicken drumettes made from chicken drumettes, marinated and coated with starch or batter, then deep-fried until golden and crispy. Crispy exterior, tender meat inside, golden color.

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