Huilang Xiaoyuan
地方菜 · ⭐ 4.5
Zanglong Avenue, 20 meters south of Tanghu Qing South (near Hubei College of Construction Industry and Technology)
Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Spicy Squid RingsA stir-fried dish made with squid rings and spicy seasonings, known for its tender texture and bold flavor.
Cherry and Radish Braised PorkA Chinese home-style dish combining pork belly, cherries, and radish, slow-cooked until tender with a savory-sweet flavor profile.
Burned Wild DuckA traditional dish made by roasting wild duck over charcoal after marinating, resulting in tender meat and a fragrant, crispy skin.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Organic Bighead CarpA flavorful dish made with organic bighead carp, slow-cooked in a savory sauce of soy sauce, sugar, and aromatics.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Stewed Intestines with Small PotatoesA Chinese home-style dish made with pork intestines and small potatoes, simmered until tender and flavorful.
Braised Beef Tendon with Flower MushroomsA savory dish made by slow-cooking beef tendon and flower mushrooms until tender, resulting in a rich and satisfying flavor.
Cucumber Blossom Stir-Fried with EggsA light and nutritious dish made by stir-frying cucumber blossoms with eggs, seasoned simply with salt.