Ju Er · Barbecue Hot Pot (Aiqinghai Branch)
烧烤 · ⭐ 4.8
Unit F1033, Level 1, Tianjin Eco-City Aiqinhai Shopping Park, Jingsheng Road (beside Entrance No. 3)
Dishes
Cheese Toasted BunsA creative dish combining soft buns toasted and topped with melted cheese for a crispy exterior and gooey center.
Spicy Frog SpecialA spicy Sichuan-style dish featuring fresh frog meat stir-fried with vegetables and a secret chili sauce, delivering a bold, numbingly hot flavor.
Signature Braised Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful.
Signature Nine-Grid DishA curated selection of nine classic dishes served in a grid pattern, featuring savory and flavorful favorites like braised pork, Kung Pao chicken, and mapo tofu.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Roasted Beef Tendon SkinGrilled beef tendon skin is a dish made primarily from beef tendons and skin, blanched, marinated with seasonings, then roasted in an oven or over charcoal. The exterior is crispy and fragrant, while the inside is soft, chewy, and elastic.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Sweet and Spicy Chicken WingsA dish made with chicken wings stir-fried in a sweet and spicy sauce, featuring a balance of sweetness and numbing spiciness from Sichuan peppercorns.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Grilled Squid SkewersGrilled squid slices made from fresh squid, cut thick and charcoal-grilled. The surface is slightly charred, with firm, elastic texture that retains the seafood's natural freshness.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.