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Huainan Beef Soup Noodles (Ronghua Community Store)

小吃快餐 · ⭐ 3.8

No. 25, Jianggou Road

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Beijing-style Braised Beef Offal

  Beijing-style Braised Beef Offal features beef tripe, intestines, and tendons simmered in a rich soy-based sauce with aromatic spices, delivering a savory and deeply flavorful dish.
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  Beef Noodle Soup

  A hearty soup made with beef, noodles, and vegetables, simmered to perfection for a rich and savory flavor.
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  Tujia Sauce Pie

  A traditional Tujia snack made from flour and seasoned with a special sauce, crispy on the outside and soft inside, often pan-fried.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  纯牛肉汤

  纯牛肉汤以新鲜牛肉为主要食材，经过焯水去腥后，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。可加入少量姜片、葱段等辅料提香，不添加其他肉类或调味品，保持汤品的纯粹性。
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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