Close

Dai Jinji Abalone Sauce Beef and Shrimp Rice (Huquan Store)

小吃快餐 · ⭐ 3.3

No. 91 Huquan Street, West Zone, Building 10, 1st Floor, Shop No. 36

Dishes

• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
• 

  Bao Sauce South American Shrimp Instant Noodles

  Bao Sauce South American Shrimp Instant Noodles are made with South American shrimp and bao sauce, cooked quickly with seasonings. The taste is fresh and rich in seafood flavor.
• 

  Bao汁 South American Shrimp Rice

  Bao汁 South American Shrimp Rice is made with large South American shrimp, rice, and a special bao sauce. The shrimp is stir-fried and mixed with rice, then combined with bao sauce for a rich and fragrant flavor.
• 

  Braised Pork Ribs in Abalone Sauce

  A Chinese dish featuring pork ribs simmered in a rich abalone sauce, resulting in tender meat and savory flavor.
• 

  Braised Beef with Abalone Sauce

  Braised beef slices in a rich abalone sauce, tender and flavorful.
• 

  Braised Mushroom with Abalone Sauce

  A savory dish featuring a mix of fresh mushrooms simmered in rich abalone sauce, offering a delicate umami flavor and tender texture.
• 

  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews