Quanjifu Peking Duck (Tinghai Road Branch)
北京菜 · ⭐ 3.5
Unit 01, Shop, No. 43 Tinghai Road
China trip · China travel
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Dishes
Cold-Mixed Braised Tofu ChickenA cold dish made by slicing braised tofu chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a savory, refreshing taste.
Sliced Roast Duck with Braised SauceA dish featuring sliced roast duck served with a rich, savory braised sauce, combining tender duck meat and aromatic broth.
Authentic Yeshu Brand Coconut MilkAuthentic Yeshu Brand Coconut Milk is made from fresh coconuts using a natural extraction process, offering a rich, smooth texture and authentic coconut flavor—ideal for drinking or cooking.
Roast Duck and Meat Platter RiceRoast duck and grilled meat served over rice, with savory sauce.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.