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A Wei Restaurant

农家菜 · ⭐ 3.5

No. 152 Husu South Road

Dishes

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  Homestyle Fried Vermicelli

  A hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
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  Bell Pepper and Beef Stir-fry

  A classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
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  Dried Vegetable and Green Beans

  A classic Chinese home-style dish made with dried vegetables and fresh green beans, stir-fried with pork or腊 meat for a savory, comforting flavor.
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  Hangzhou Rolled Chicken

  A traditional Zhejiang dish made by rolling chicken breast slices with ham and mushroom fillings, then steamed to perfection for a tender and flavorful experience.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snow Cabbage Black Fish Slices

  A Chinese dish featuring tender black fish slices stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Leek and Water Chestnut with Braised Pork

  A traditional Chinese dish featuring leeks, water chestnuts, and braised pork, stir-fried to perfection for a savory and satisfying meal.
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  Water Chestnut Stir-Fried with Asparagus

  A refreshing Chinese vegetarian dish made by quickly stir-frying fresh water chestnuts and tender asparagus. Crisp texture and light flavor.

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