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Sushi Tea Oil Roast Duck

小吃快餐 · ⭐ 4.1

Unit 109-01, 1st Floor, Xinrong International Plaza, Furong Middle Road

Dishes

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  Hand-Torn Duck from Jiangnan

  A delicately seasoned duck dish from Jiangnan, where tender meat is slowly cooked and hand-teared for a rich, savory experience.
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  Bamboo Tube Chicken Wrapped in Lotus Leaf

  A traditional Jiangnan dish featuring chicken wrapped in lotus leaf and steamed in a bamboo tube, resulting in tender meat infused with aromatic flavors.
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  Jiangnan Crispy Chicken Ribs

  Fresh chicken ribs marinated and deep-fried to golden crispness, a signature dish from Jiangnan region.
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  Cat's Ear Noodles

  Cat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.
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  Tea Oil Iron Plate Duck

  Fresh duck meat stir-fried with tea oil and seasoned sauce on a hot iron plate, delivering a rich aroma and tender texture.
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  Lotus Leaf Chicken

  Lotus leaf chicken is a dish made by wrapping chicken in lotus leaves and steaming it. Main ingredients include whole chicken or chicken thighs, lotus leaves, ginger slices, and green onions. The chicken is marinated, wrapped in lotus leaves, then steamed to absorb the清香 of the leaves.
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  Lotus Leaf Chicken

  A traditional Chinese dish featuring a whole chicken steamed in lotus leaves, resulting in tender meat infused with aromatic freshness.
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  Egg Roll

  Egg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
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  Butterfly Pork Ribs

  A Chinese dish featuring crispy pork ribs shaped like butterflies, marinated and deep-fried for a crunchy texture and savory flavor.
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  Butterfly Bone

  Butterfly bone is a cut of pork or beef from the spine, resembling butterfly wings. It's tender and flavorful, often braised or grilled.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.

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