Nanhuwan Mom's Home Cooking (Jintai Community Branch)
湘菜 · ⭐ 4.0
Adjacent to Nanhu Hospital, Nanhu Road
Dishes
Nanhu Bay BeefNanhu Bay Beef is a dish made with fresh beef and seasonings such as green onions, ginger, and garlic, cooked by stewing. The meat is tender and the flavor is rich.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Minced Meat with Lettuce StripsMinced meat with lettuce strips is a dish made mainly with pork mince and lettuce strips, which are stir-fried together. It has a fresh and tender texture with a light and crisp taste.
Preserved radish stir-fried with cured pork faceRadish dried pork face stir-fry is a dish using dried radish and cured pork face as main ingredients. The cured pork face is firm and salty, while the dried radish is crisp and slightly sweet. Stir-frying them together blends their flavors, enhanced by seasonings like soy sauce and garlic.
Kelp Tofu SoupA light soup made with soft tofu and kelp, simmered together and seasoned with salt and a touch of umami for a fresh, savory flavor.
Sour Cabbage Pork Blood Tofu SoupA savory soup made with sour cabbage, pork blood, and tofu, simmered to perfection for a tangy and satisfying flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.