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Tubaozi Taiyuan Cuisine (Changfeng Street Store)

晋菜 · ⭐ 4.6

Ground-floor commercial unit, Jinlian International Building, Qianfeng South Road

Dishes

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  Dirt Bun

  A traditional Chinese steamed bun filled with pork, cabbage, and seasonings, known for its soft texture and savory flavor.
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  Bandit Meat

  A spicy Sichuan dish made with marinated pork belly, deep-fried and stir-fried with chili and garlic for a rich, savory flavor.
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  Earth Skin Dumplings

  Dipicao bao is a traditional snack made by wrapping a dough of flour around a filling primarily composed of earth moss. After cleaning and blanching, the earth moss is mixed with minced pork, scallions, ginger, and seasonings to form the filling. The dough is rolled into circles, filled, sealed, and steamed.
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  Steamed Yellow Millet with Red Dates

  A traditional Chinese dessert made by steaming yellow millet mixed with red dates, resulting in a soft and sweet dish.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Special Roasted Bun

  Special roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
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  Pork Rice Roll

  A dish made by wrapping seasoned pork and vegetables in rice, typically served with lettuce or perilla leaves for a flavorful and balanced meal.
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  Stoneware Fresh Shrimp and Tofu Pudding

  A dish featuring fresh shrimp and silky tofu pudding cooked together in a hot stone pot, delivering a rich, savory flavor.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Fresh Toona Sinensis with Black Fungus Bamboo

  Fresh toona sinensis shoots stir-fried with black fungus bamboo, offering a delicate spring flavor and tender texture.
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  Black Pork Steamed Bun

  A traditional steamed bun filled with seasoned black pork, known for its rich flavor and tender texture.

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