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Pin Duoyi · Elegant Hubei Cuisine (Hongcheng Branch)

地方菜 · ⭐ 4.7

Unit C-115, Hongcheng International Business Center, Hongcheng Road, Nancheng Subdistrict, opposite Exit B of Hade Metro Station

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Signature Beef Trio

  A dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Songzi Chicken Hot Pot

  A hot pot dish featuring locally raised free-range chicken, seasoned with a secret sauce and served with tofu, bean curd, and vegetables. The broth is rich and savory, with tender chicken meat.
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  Salted Pepper Lotus Root Stuffed with Meat

  A Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
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  Hankou Beef Strips

  Hankou beef strips is a Chinese dish made with tender beef slices stir-fried with vegetables like green peppers and onions, offering a savory and fresh taste.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Sweet Bamboo Shoots Stir-Fried with Preserved Pork

  Sweet bamboo shoots stir-fried with preserved pork, a savory dish combining the crispness of bamboo shoots and the rich flavor of cured meat.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Preserved Pork with White Flower Cabbage and Tofu Skin Stir-fry

  A savory stir-fry combining preserved pork, crisp white flower cabbage, and tender tofu skin, seasoned simply for a balanced, umami-rich dish.
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  Sour Spicy Lotus Stem

  A refreshing dish made with tender lotus stems stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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