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Crispy Fried Flatbread (Songliang Road Branch)

小吃快餐 · ⭐ 3.6

No. 495-4(2), Songliang Road

Dishes

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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Qingmei Soy Milk

  A plant-based milk made from soybeans, smooth and nutritious, suitable for drinking chilled or at room temperature.
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  Qingmei Soy Milk

  A traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Beef Pan-Fried Wrap

  A Chinese snack made by wrapping beef and vegetables in a thin pancake or dough, then pan-frying until crispy and flavorful.
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  White Sugar Honey Cake

  White sugar honey cake is a dessert made primarily with honey and white sugar, usually steamed. It has a soft and sticky texture with a rich honey sweetness.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Sesame Oil Dough Strips

  A crispy fried dough snack made from flour and sesame oil, known for its rich aroma and savory taste.

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