Xǐ Yú Ningbo Yellow Croaker Noodles · Late-Night Diner (Shanghai First Store)
小吃面食 · ⭐ 4.1
No. 91 Chengdu South Road
Dishes
Stewed Yellow Croaker NoodlesStewed yellow croaker with noodles, seasoned with soy sauce and aromatics, resulting in a rich, savory dish.
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Pingyao Beef Dry NoodlesHand-pulled noodles tossed with seasoned dried beef from Pingyao, garnished with scallions and cilantro for a savory, satisfying dish.
Shanghai-style Spicy Pork NoodlesA classic Shanghai dish featuring minced pork stir-fried in a spicy sauce, served over noodles with scallions and fried croutons.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Snow Cabbage and Pork Noodle ToppingA classic Chinese noodle topping made with pork strips and pickled mustard greens, stir-fried and seasoned for a savory, slightly spicy flavor.
Yellow Croaker Soup Spicy Pork NoodlesA savory noodle dish featuring yellow croaker broth and seasoned minced pork, served with chewy noodles for a rich, aromatic experience.