Huazhou Rural Cuisine
农家菜 · ⭐ 3.7
No. 1, Longtang Xi Seventh Lane, Ground Floor
Dishes
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Pickled Chili Stir-Fried BeefA spicy Sichuan dish made by stir-frying tender beef slices with pickled chili peppers and vegetables, delivering a tangy and numbing flavor.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Scallion Oil DuckA Chinese dish made with duck meat stir-fried in scallion oil, resulting in a rich, aromatic flavor.
Scallion Oil Duck RiceScallion oil duck rice features tender duck meat and fragrant scallions stir-fried in oil, served over steamed rice for a savory, aromatic dish.
Stir-fried Beef Brisket with LeeksA classic Chinese home-style dish featuring tender beef brisket stir-fried with fresh leeks, delivering a savory and aromatic flavor.
Sesame Oil Pig Trotter RicePig trotter stewed in savory broth, seasoned with sesame oil and served over rice for a rich, aromatic dish.
Sesame Oil Chicken RiceSesame oil chicken rice features tender chicken stir-fried with sesame oil and served over steamed rice, offering a rich, aromatic flavor.