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Chaoshan Goose Rice (Jincheng Branch)

粤菜 · ⭐ 3.5

Jincheng Commercial Center

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Macao Crispy Roast Pork Rice

  Crispy roast pork rice features tender, marinated pork belly roasted to perfection, served over fragrant rice with a savory sauce.
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  Roast Duck with Pork Patty Rice

  A dish combining succulent roast duck and savory pork patty served over steamed rice, offering a rich and satisfying meal.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Lion Head Goose Meat

  Lion Head Goose Meat is made from premium goose meat, marinated and slow-cooked to tender perfection, with rich aroma and savory flavor.
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  Meat Patty Fried Rice

  A home-style dish made by stir-frying minced pork patties with rice, seasoned with soy sauce and aromatics for a savory flavor.
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  Meat Patty Rice

  A Chinese home-style dish featuring seasoned minced pork patties served over rice, known for its savory and satisfying flavor.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Lungjiang Pork Knuckle Rice

  Lungjiang pork knuckle rice features tender, slow-cooked pork knuckles served over fragrant rice, delivering a rich and savory flavor.
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  Goose Neck

  Goose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.

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