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Dicos (Dayingpan Branch)

小吃快餐 · ⭐ 4.4

No. 1 Bingzhou South Road, Huabang International Building C, 1st Floor, Room 1004

Dishes

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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  Lemon Chicken Burger

  Lemon chicken burger features grilled chicken thigh marinated in lemon juice and spices, served with lettuce, tomato, and a special lemon sauce in a bun.
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  Spicy Chicken with Pepper Flavor

  Spicy chicken with bone is made from thigh meat and bones, marinated, fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and numbing flavors. Careful heat control ensures tender, flavorful meat.
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  Flame-Grilled Pork Shank

  A dish made by marinating pork shank and slow-grilling it over charcoal, resulting in a crispy exterior and tender, juicy interior with a smoky aroma.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Classic Crispy Double Chicken Burger

  Classic Crispy Double Chicken Burger features two fried chicken cutlets, lettuce, tomato slices, and sauce in a soft bun. Marinated chicken is coated and fried for a crispy exterior and juicy interior. Choose whole wheat or regular bun with fresh vegetables and special sauce for layered flavors.
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  Crispy Fried Chicken

  Crispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
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  Taro Mochi Okonomiyaki

  A Japanese dessert featuring a fish-shaped pancake filled with sweet taro paste and chewy mochi, offering a delightful texture and flavor combination.
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  Magic Chicken Nuggets / 6 Pieces

  Magic chicken pieces are made by marinating cubed breast meat, coating it with a special batter, and deep-frying. The main ingredients are chicken breast and flour, with a small amount of seasonings used for marination, resulting in a crispy exterior and tender interior when fried.
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  Spicy Bone-In Chicken / 3 Pieces

  Chicken pieces are marinated, then deep-fried to achieve a crispy exterior and tender interior, before being stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish offers a spicy and numbing flavor with well-seasoned, chewy chicken.

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