Small Town Taste

Name: Small Town Taste
Rating: 3.4

小吃快餐 · ⭐ 3.4

Partner Apartment Phase I, Building 1, 2nd Floor, Fucheng Road, Yiyao Harbor Town

Dishes

Stir-Fried Giant Lobster with Holy Basil
A flavorful dish featuring giant lobster stir-fried with holy basil and aromatic spices, delivering a rich, spicy taste.
Fish Head with Fried Dough Stick from Qiandao Lake
A specialty dish featuring fresh carp head from Qiandao Lake, simmered in broth and served with crispy fried dough sticks that soak up the flavorful sauce.
Stewed Softshell Turtle with Beef Tendon Blossoms
A nourishing dish combining softshell turtle and beef tendon flowers, slowly stewed over earth-fired heat for rich flavor and health benefits.
Bamboo Forest Spring Longevity Chicken
A tender chicken dish simmered in bamboo forest spring water, enhanced with goji berries and red dates for a nourishing, health-promoting flavor.
Mian Huang's Braised Rice Cake
A traditional Chinese home-style dish made by slow-cooking rice cakes with腊 meat, mushrooms, and greens, resulting in a rich, savory flavor.
Wild Onion Dry-Braised Donkey Meat
A Chinese dish featuring donkey meat slow-cooked with wild onion, resulting in tender meat and aromatic flavor.
Chicken Broth Steamed Sea Bass with Pork Filling
Fresh sea bass steamed with chicken broth and pork filling, resulting in tender fish and rich, savory flavor.
Duck Leg
Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.