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Fresh Seafood Life

鱼鲜 · ⭐ 3.5

Stall B24, Jing Shen Seafood Wholesale Market, Guangcai Road

Dishes

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  Fresh Goose Intestines

  Fresh goose intestine is a dish made primarily from fresh goose intestines, cleaned and blanched, then quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. The intestine is crisp and tender, offering a smooth texture and natural flavor.
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  Fresh Yellow Tripe

  Fresh pork or beef stomach (known as 'huanghou') is the main ingredient, cleaned and blanched, then mixed with scallions, ginger, garlic, chili, and other seasonings for a refreshing cold dish or quick stir-fry to preserve its crisp tenderness.
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  Frozen Duck Intestines

  Frozen duck intestine is a semi-finished product made primarily from duck intestines, cleaned and processed before freezing. Thaw before use in hot pot, stir-fry, or cold dishes for a crisp, tender texture.
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  Anchor Butter

  Anchor butter is a dairy product made from milk through separation, churning, washing, and shaping. Mainly composed of milk fat, it has a soft texture, pale yellow color, and rich dairy aroma. Commonly used in baking, cooking, or spread on bread.
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  Fresh Meaty Lamb Spine

  Fresh meaty羊蝎子 is made from fresh sheep spine bones and surrounding meat, cleaned, blanched, then slowly stewed with spices and seasonings. Main ingredients include羊蝎子, ginger, scallions, star anise, and cinnamon.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Braised Octopus Tentacles

  Cold-set octopus tentacles is a chilled appetizer featuring tender, elastic octopus legs cooled after blanching or steaming, then refrigerated to set. Clear in color and crisp in texture, it's commonly served with soy sauce, mustard, vinegar, or garlic sauce.
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  Morel Mushroom Gift Box

  Morchella gift box contains fresh or dried morels, cleaned, sorted, and packaged. A prized edible fungus, often used in soups, stir-fries, or as a flavor enhancer.
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  Fresh Yellow Clams

  Fresh yellow clams are a dish featuring fresh yellow clams as the main ingredient, typically cleaned and then steamed or blanched to preserve their natural flavor. Simple seasonings like garlic, ginger, and scallions enhance the seafood's freshness.
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  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.

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