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Motorcycle Coffee Cafe Racer

咖啡 · ⭐ 3.8

Room 105, No. 4–6, Lane 839 Hongjing Road (Northeast Gate 1), near Yan’an West Road

Dishes

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  Nordic Hazelnut Cinnamon Roll

  A Nordic-style sweet roll made with cinnamon, hazelnuts, and soft dough, baked to golden perfection and often topped with icing or cream cheese glaze.
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  Motorcycle Special Cold Brew

  A refreshing cold brew coffee infused with honey and lemon, perfect for summer.
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  Melon Latte

  A refreshing drink made by blending honeydew melon with espresso and milk, offering a sweet, creamy taste with subtle fruit notes.
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  Rose Salt Lychee Sparkling Americano

  A refreshing fusion drink featuring cold brew coffee, fresh lychee fruit, rose salt, and sparkling water for a balanced sweet and effervescent experience.
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  Passion Fruit Avocado Layer Cake

  A layered dessert made with avocado puree and passion fruit sauce, served on a crisp crust for a refreshing, fruity flavor.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Jasmine Iced Americano

  Jasmine Iced Americano is a cold beverage made by mixing jasmine tea or jasmine flavoring with iced coffee as the base. The main ingredients include espresso, ice cubes, and jasmine tea or jasmine flavoring. To prepare, place ice cubes in a glass, pour chilled espresso over them, then add an appropriate amount of jasmine tea or flavoring and stir well. Finally, you can optionally add a small amount of syrup or milk according to taste.
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  Butter Croissant

  Butter croissant is a baked good made from high-gluten flour, butter, water, yeast, and salt. The dough is folded and rolled multiple times to create layered structure, resulting in a crispy crust and soft, flaky interior.
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  Black Forest

  Black Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.

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