Book Dad Coffee (Zhong Chu Store)
咖啡 · ⭐ 4.2
Office Building A, Zhongchu Plaza, 11th Floor

Dishes
云南普洱云南普洱是一道以普洱茶为主要食材的菜品,通常将茶叶与肉类或蔬菜一同烹制。制作时,先将普洱茶泡发或煮出茶汤,再与鸡肉、猪肉或豆腐等食材共同炖煮或炒制,使食材吸收茶香。
Spring Pink BeautyA light seasonal dish featuring fresh bamboo shoots, shrimp, and eggs, stir-fried to preserve natural flavors. Delicate pink hues from carrots and peas create a vibrant, refreshing taste.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Mulberry Berry BagelA bagel made with fresh mulberries and mixed berries, offering a sweet and tangy flavor. The soft texture of the bagel complements the juicy berries for a delightful breakfast or afternoon treat.
Lapsang SouchongLapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
Onion Beef BagelGrilled beef slices with caramelized onions served in a soft bagel, offering a savory and satisfying bite.
Fuding White TeaFuding white tea is a non-fermented tea that is pan-fired, requiring high standards for both picking and processing. Through air-drying or baking, it retains the tea's original freshness. The infusion is clear and bright, with a rich and mellow taste.
Jasmine CloudA delicate dish featuring silky tofu infused with jasmine tea, served with fresh jasmine blossoms for a light and fragrant experience.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.