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Longsheng Garden (Hongchun Road Branch)

小吃快餐 · ⭐ 3.3

No. 42A, Hongchun Road (Street-level commercial unit, Building 3, Poly Molihua Mansion)

Dishes

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  Cold-Mixed Pork and Mushroom Dumplings

  A refreshing dish of pork and mushroom dumplings served chilled with a savory dressing, ideal for warm weather or as a light appetizer.
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  Large Pork and Napa Cabbage Wontons

  Wontons filled with large pieces of pork and napa cabbage, hand-rolled. The filling is fresh and flavorful, with a rich texture, served in a clear, light broth, suitable for boiling or steaming.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Pork Fire Bun

  A traditional Chinese snack made by wrapping pork filling in dough and baking until crispy, with savory and juicy meat inside.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Fresh Shrimp and Three-Fresh Dumplings

  Fresh shrimp dumplings filled with shrimp, chicken, pork, and vegetables, hand-made. The filling is tender and juicy, with a light and fresh broth.
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  Yuan Yang Celery Dumplings

  A unique dumpling featuring celery and pork filling, hand-folded with a delicate wrapper. The savory flavor combines the freshness of celery with rich meatiness.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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