Dongdong Yangji White-Cut Chicken
川菜 · ⭐ 4.2
Annex No. 39, No. 16, Kaixuan Road
Dishes
Cold Noodles with ChickenA refreshing Chinese cold dish made with diced chicken and chilled noodles, mixed with vegetables and a savory dressing.
Yang's Spicy and Numbing ChickenA cold dish of poached chicken, sliced and tossed with a spicy numbing sauce made from Sichuan pepper, chili oil, garlic, and scallions. Tender meat with bold, aromatic flavors.
Braised Rabbit with Sichuan PepperA Sichuan dish featuring tender boiled rabbit slices served with a spicy Sichuan pepper oil dressing, known for its numbing and spicy flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Spicy Cold-Plucked ChickenA chilled chicken dish made by boiling whole chicken, cooling it, and slicing it, then mixing with spicy chili sauce for a bold, numbing flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Tangerine Peel Rabbit Cubes Rice BowlA flavorful rice bowl featuring tender rabbit cubes stir-fried with tangerine peel, offering a savory and slightly spicy taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.