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Hua Chi Ci Wu Da Mian

小吃面食 · ⭐ 4.1

No. 118 Huachi Lane, Ximen Subdistrict

Dishes

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  Signature Three-Flavor Noodles

  Signature Three-Flavor Noodles feature hand-pulled noodles with shrimp, pork, and egg, served in rich broth or clear soup, garnished with green onions and cilantro. The noodles are chewy and the broth is flavorful.
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  Stir-Fried Pig Liver Noodles

  Stir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
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  Stir-Fried Beef Noodles

  Stir-fried beef slices with vegetables and noodles, a savory and quick dish.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Braised Intestine Noodles

  A Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Vegetable Noodle Roll

  A Chinese dish made by wrapping hand-made noodles in fresh vegetable leaves, steamed or pan-fried for a light and refreshing taste.
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  Egg and Pork Stir-fry

  A classic home-style dish made with eggs and pork strips, stir-fried together for a savory and tender flavor.

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