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Vertigo Jungle Cafe

咖啡 · ⭐ 4.3

No. 81, Tieshu Xiejie, opposite Tan Xinpei's Former Residence

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Kyoto Stroll

  Kyoto Walk is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with sliced vegetables, then tossed in a prepared sauce.
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  Chocolate Matcha Pudding

  Chocolate matcha panna cotta is a dessert made from milk, eggs, sugar, cocoa powder, and matcha powder. Milk is heated, mixed with powders, combined with egg mixture, filtered, poured into molds, then steamed or chilled to set.
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  Hawthorn Basque

  Mountain hawthorn Basque is a dessert made primarily with fresh hawthorn and cream cheese. After removing the pits and cooking the hawthorn, puree it and mix evenly with cream cheese, sugar, and other ingredients. Pour the mixture into a mold and bake until golden brown.
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  Pudding Dish

  A custard dish is a dessert made primarily from eggs, milk, and sugar, set by water bath or steaming to achieve a smooth, delicate texture. Flavorings like vanilla extract are often added during preparation.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Corn Taro Pumpkin Sponge Cake

  A corn, taro paste, and pumpkin chiffon cake combining sweet corn, mashed taro, pumpkin puree, eggs, low-gluten flour, and sugar. Mix pumpkin and taro pastes, add corn kernels, blend with egg mixture and flour, then bake in a mold.
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  White Peach Jasmine Slices

  White peach and jasmine slices is a cold dish featuring fresh white peaches and jasmine flowers. Peach slices are peeled, pitted, and thinly cut, then arranged with cleaned jasmine flowers. Some versions add a touch of honey or sugar syrup for a refreshing sweet taste.

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