Anwen Anwen Xin Lamb Jingxiu (Jiangshan Branch)
火锅 · ⭐ 3.4
Adjacent to Southwest Gate of Runqing · Jingshou Jiangshan
Dishes
Wild Pear WineWild Pear Wine is a fermented fruit wine made from the wild pear fruit, known for its refreshing sour-sweet taste and high vitamin C content.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Clear Soup Lamb SoupA clear soup made with fresh lamb, gently simmered with ginger and scallions for a light, nourishing dish.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Mixed Lamb Liver and KidneyA dish made from lamb liver and kidney, sliced, marinated, and quickly stir-fried for a tender and flavorful experience.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.