Chang Man Lou
粤菜 · ⭐ 3.9
No. 5, Xinming Lane, Qiaobei Street
Dishes
Pickled Vegetable Steamed BeefA dish of tender beef slices steamed with pickled vegetables, resulting in a savory and slightly tangy flavor.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Pork Tripe and LiverA Cantonese dish featuring pork tripe, intestine, and liver gently boiled and served with a dipping sauce.
Broccoli Stir-fried with Pork BellyA classic Chinese dish featuring fresh broccoli and pork belly stir-fried quickly for a tender, crisp texture and balanced flavor.
Edge FishA dish made with fresh river fish, steamed or braised with ginger, garlic, and chili, resulting in a tender and flavorful meal.
Iron Plate Pig IntestineA Chinese dish made by stir-frying cleaned pig intestines with vegetables on a hot iron plate, resulting in a savory and crunchy texture.