Close

Zhou Hei Ya (Hong Kong Road Branch)

小吃快餐 · ⭐ 4.0

Shop No. 15, 1st Floor, Building 3, Kangyi Garden, Hong Kong Road

Dishes

• 

  Zhou Black Duck Crawfish Garlic Shrimp Balls

  Zhou Hei Ya Crawfish Garlic Shrimp Balls is a fusion dish featuring main ingredients such as crawfish, shrimp balls, garlic, and Zhou Hei Ya's special seasoning. To prepare, clean the crawfish and shrimp balls, then stir-fry them with garlic, chili, ginger slices, and other辅料 until fragrant, add the seasoning, and finally stir-fry together with the seafood ingredients until well infused with flavor, then reduce the sauce and serve.
• 

  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
• 

  Vacuum-packed Duck Neck

  Vacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
• 

  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
• 

  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
• 

  Fresh-Sealed Chicken Feet

  Fresh-lock chicken feet are made from chicken claws, cleaned and blanched, then seasoned with soy sauce, ginger slices, and green onions. Slow-cooked or steamed at low temperature to maintain tenderness, sealed to preserve flavor.
• 

  Locked Fresh Braised Duck Feet

  Braised duck feet cooked in a secret sauce to retain freshness and tenderness, offering a rich and savory flavor.
• 

  Fresh-Sealed Kelp

  Fresh seaweed salad made with fresh kelp, cleaned, blanched to remove fishy taste, then mixed with seasonings like salt, soy sauce, and garlic, chilled for flavor infusion. Crisp texture preserves natural seaweed flavor.
• 

  Fresh-Sealed Chicken Wing Tips

  Fresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
• 

  Fresh-Sealed Duck Feet

  Lock-fresh duck feet is a dish featuring duck feet as the main ingredient, blanched and marinated with scallions, ginger, garlic, and cooking wine. It's cooked slowly at low temperature or steamed to retain tenderness, then finished with sauce or side dishes according to taste. The process focuses on preserving moisture and flavor.
• 

  Duck Special Insulated Bag

  A specialty snack made with duck meat, marinated in secret sauce and wrapped in special dough, then steamed for a tender and juicy taste. Designed for excellent heat retention, ideal for on-the-go enjoyment.

Reviews