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Ming Ji Roast Duck & Goose (Yuling Garden Store)

粤菜 · ⭐ 3.5

Building A, Yuling Garden, No. 167-26

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Charcoal-Roasted Whole Duck

  A whole duck roasted over charcoal, resulting in crispy skin and tender meat, a classic Chinese dish often served with sweet bean sauce or chili salt.
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  Mixed Braised Rice

  A Chinese dish featuring rice served with a variety of ingredients braised in savory sauce, such as chicken, eggs, and vegetables.
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  Roast Duck and BBQ Pork Platter Rice

  A platter of roast duck and char siu rice features duck marinated and roasted, and char siu made from pork tenderloin, both with rich sauce flavor. Served over rice with sliced meats arranged on top and simple seasoning.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose Braised Dish Rice

  A rice dish featuring roast goose and braised ingredients like eggs and tofu, served with savory sauce.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Goose Feet

  Goose feet is a dish made from goose legs, typically simmered or braised to create a rich, gelatinous texture and savory flavor.

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