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Gao Zhenglong Big Buns (Hongshan South Road Branch 1)

小吃快餐 · ⭐ 3.7

Huishan South Road, Huihe Garden

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Flower-Opening Big Steamed Bun

  A traditional Chinese steamed bun made from fermented dough, known for its soft texture and flower-like opening when cooked. Often served with porridge or dipping sauce.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  玉米窝窝头

  玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are made by wrapping a filling of fresh corn and minced pork in thin dough, then steaming until tender. They offer a savory, slightly sweet taste with a soft texture.
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  Fried Rice Noodle Dumplings

  A traditional Chinese dumpling made with minced pork and vermicelli, steamed in a dough wrapper for a savory, soft texture.
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  Brown Sugar Steamed Corn Bread

  A traditional Chinese coarse grain snack made from cornmeal and brown sugar, steamed to a soft, slightly sweet texture with a rich molasses aroma.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Steamed Dumplings with Leek and Pork Filling

  Steamed dumplings filled with minced pork and fresh leeks, steamed until tender. A classic Chinese comfort food.

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