Yimeng Mountain Iron Pot Stir-Fried Chicken with Free-Range Chicken (Lianhua South Road Branch)
东北菜 · ⭐ 3.2
Beihua Qingxiu Leisure Plaza
Dishes
Crispy Fish Fry Roll PancakeCrispy fish fry roll pancake features tender small fish wrapped in a light batter and pan-fried until golden brown, offering a satisfying crunch and savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Zaozhuang Spicy Chicken Stir-FryZaozhuang chili chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with green and red chilies, along with garlic and ginger, then quickly cooked at high heat to make the chicken tender and the chilies flavorful.
Yimeng Mountain Green-legged RoosterYimeng Mountain green-legged rooster is a dish featuring free-range green-legged roosters from the Yimeng mountains. After slaughter and blanching to remove odor, the chicken is stewed with ginger slices and scallions until tender and flavorful. Minimal seasonings are used to preserve the chicken's natural taste.
Steaming White BunsHot steamed white buns are made from flour, yeast, and water, fermented and then steamed. The dough is kneaded, left to rise, shaped, and steamed until fluffy and soft.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Fragrant Jasmine RiceFragrant white rice made from优质 japonica or indica rice, washed, soaked, and steamed. Each grain is distinct, with a soft yet firm texture and natural aroma—common staple in Chinese cuisine.
Su North Local Stew ChickenA traditional dish from southern Jiangsu, made with chicken and vegetables cooked in a clay pot, offering rich flavors and rustic charm.
Sauce-Flavored Chicken HeadsA dish made with chicken heads simmered in a rich sauce of soy, sugar, and fermented bean paste, resulting in tender meat and deep savory flavor.