Park Jang Kim Korean Fried Chicken (Central Park Branch)
小吃快餐 · ⭐ 3.6
Room 2-6, Annex No. 38, No. 113, Mulin Road, 2nd Floor, Sunac Central Plaza
Dishes
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Rice Cake with Chicken ThighsRice cake and chicken thighs cooked together, resulting in a savory and satisfying dish.
Sichuan Salted Powdered DishA dish made by marinating meat, coating it in batter, frying until crispy, and sprinkling with seasoned salt. Popular as a snack or appetizer.
Gao Li Gu Zhi SauceGao Li Gu Zhi Sauce is a seasoning sauce made from fresh fish meat, chicken, and special seasonings. It is mainly made through marination and boiling, with a rich flavor and unique freshness.
Cheese MayoCheese mayo is a调味 sauce made by mixing cheese powder or grated cheese into mayonnaise. Ingredients include mayonnaise, cheese (like cheddar or mozzarella), and optional garlic, lemon juice, or black pepper for flavor. Blend until smooth and use on bread, with fries, or as a salad dressing.
Egg Yolk Cheese SauceEgg yolk cheese sauce is made from egg yolks, cream cheese, milk, and a touch of seasoning. Mix egg yolks with cream cheese until smooth, add milk to adjust thickness, then season with salt, pepper, and more to taste for a silky sauce.
Korean Honey Mustard SauceKorean honey mustard sauce is a blend of honey and mustard, typically mixed with soy sauce, garlic, and sesame oil for a sweet and slightly spicy flavor.
Korean Spicy Sweet SauceA Korean spicy sweet sauce made with chili, garlic, onion, and sugar, ideal for noodles, grilled meats, or dipping.