Yunshan Zhu · Dai-style Hand-grab Rice and Peacock Banquet · Yunnan Specialties (Kunming Old Street Branch)
民族菜 · ⭐ 4.3
No. 13, Wenmiao Zhijie
Dishes
Fresh Fruit Tea BasketFresh fruit tea made from a blend of fresh fruits and black or green tea, including strawberries, blueberries, oranges, and apples, brewed slowly at low temperature to preserve natural fruit and tea aroma, offering a refreshing, naturally sweet taste with no added sugar.
Yunnan Dai Peacock FeastA traditional Dai feast from Yunnan featuring chicken, fish, and vegetables seasoned with local herbs like lemongrass and lime leaves, prepared using steaming, grilling, and mixing techniques.- Dai-style Yunnan Hand-grab RiceA traditional Dai ethnic dish from Yunnan, made with fragrant rice and seasoned meats and vegetables, served by hand for an authentic experience.
Dai-style Pineapple Rice傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
Dai-style PaoluodaA traditional Dai ethnic dessert from Yunnan, made with glutinous rice flour wrapped around coconut, peanuts, and brown sugar, then steamed in banana leaves for a soft, sweet taste.
Dry-Steamed Beef BellyDry-steamed beef belly is made from the fatty and lean layers of beef chuck, marinated and stir-fried dry. The texture is firm with a slightly crispy surface, rich aroma, and a savory-spicy flavor highlighting the rich beef fat.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Caramel Sweet Potato Ice CreamA creamy ice cream made from sweet potato, milk, and cream, topped with caramel sauce for a rich, sweet flavor.- Eco-friendly Green Vegetable SoupA healthy soup made with fresh seasonal vegetables like spinach, broccoli, and carrots, gently simmered in clear broth to preserve natural flavors and nutrients.
- Secret-Recipe Passionfruit Sour Soup PotA tangy and refreshing soup pot made with passionfruit, tomatoes, and secret spices, perfect for dipping meats and vegetables.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
Wild Seasoning Stir-Fried BeefA dish of stir-fried beef with wild seasonings, featuring tender meat and aromatic herbs.
Wild Ingredients Sour Spicy FishFresh fish stir-fried with wild vegetables, chili, and pickled mustard greens, seasoned with sour and spicy flavors. Highlights the fusion of wild taste and tangy spiciness, with a fresh, slightly numbing flavor.
Lime Chicken WingsChicken wings marinated in lime juice and grilled, offering a tangy and savory flavor.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.