Ju Yi柴火饭 (Conghua Store)
其他美食 · ⭐ 3.7
No. 41, Zhongyi Team, Lianma Village, Lianma Central Street
Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Purple Cabbage and Egg Stir-fryA simple and colorful dish made by stir-frying purple cabbage strips with eggs, resulting in a tender and nutritious meal.
Stir-Fried Wild Duck with PerillaA Chinese dish featuring wild duck meat stir-fried with perilla leaves, known for its aromatic and savory flavor.
Old Cow Tender GrassA Chinese dish featuring beef and soft tofu, stir-fried together with savory seasonings for a rich, tender flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.
Steamed Free-range Chicken in Copper BasinA Cantonese dish featuring free-range chicken steamed in a copper basin with ginger and scallions, resulting in tender, flavorful meat.
Fresh Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender dish.